Asian Chinese Fruit Lemon Marinade Vegetables

My Marinade

My Marinade
Written by Bobthefoodie

My marinade is as it says. It is so full of flavour and letting meat absorb the flavour and aromas at least overnight turns a boring piece of meat into a delicacy. This works especially well with Pork tender. The chilli, garlic, ginger and soy sauce all blend together to form a Marinade that is full of punch without being over the top.

My Marinade

My Marinade

Amazingly tasty marinade that improves the flavours of meat every time.
4.77 from 88 votes
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Course: Marinade
Cuisine: Chinese
Keyword: Advance, Marinade
Prep Time: 10 minutes
Blending: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 Portions
Calories: 11kcal



  • Pour all of the ingredients into a glass bowl
  • Mix thoroughly.
  • Place to one side to blend toegether for about an hour. Increases the punch on the marinade.


Sodium: 178mg | Calcium: 5mg | Vitamin C: 3mg | Vitamin A: 1IU | Sugar: 1g | Fiber: 1g | Potassium: 26mg | Calories: 11kcal | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 2g | Iron: 1mg