Celery Seeds - TheRecipe.Website

Celery Seeds

    • Spices

Celery Seeds – The seeds of Apium graveolens have an intense celery flavor with overtones of citrus and parsley, and may leave a bitter, burning aftertaste if used indiscriminately. The seeds of lovage (Levisticum officinale), a closely related plant, are also often sold as celery seeds. They are widely used in Russia and Scandinavia where they are often added to soups, stews, and salad dressings, and in India they can frequently be found in curries. Try adding them to cole slaw, potato salad, and breads, but use them sparingly or their flavor will overpower the dish.