Tuna Noodle Casserole

This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing tea.

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Ingredients

1 1/2 cups egg noodles cooked, drained and kept warm
1 tbsp margarine
1 tbsp all purpose flour
1/8 tsp dill dried
1 cup evaporated milk
1/2 cup water
1/2 tsp Chicken Bouillon
12 oz tuna canned and drained
1/2 cup peas
1 tbsp pimiento chopped
1/3 cup potato chips crushed

Instructions

Preheat oven to 400°F. Grease 1-quart casserole.
Melt butter in medium saucepan. Stir in flour and dill; gradually stir in evaporated milk, water and boullion. Cook over medium heat, stirring constantly, until mixture is thickened. .
1 tbsp margarine, 1 tbsp all purpose flour, 1/8 tsp dill, 1 cup evaporated milk, 1/2 cup water, 1/2 tsp Chicken Bouillon
Stir in pasta, tuna, peas and pimiento. Spoon into prepared casserole. Sprinkle with chips
1 1/2 cups egg noodles, 12 oz tuna, 1/2 cup peas, 1 tbsp pimiento, 1/3 cup potato chips
Bake for 8 to 10 minutes or until chips are golden brown. Season with salt and ground black pepper.

Notes

This homey and comforting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing tea.

Nutrition