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Turkey And Wild Rice Salad

Turkey and Wild Rice Salad
Written by Lorna C

Turkey and Wild Rice Salad is a simple dish using leftovers. The wild rice can be from one meal whilst the Turkey from another. However combine them with cranberries and a few delicious ingredients and you have an amazing main dish. I love making these meals using ingredients that most people would either throw away or use in the same boring recipes. Left overs have their own category as it is a simple method to enjoy food on a budget. Turkey and Wild Rice Salad is not just for Christmas or Thanksgiving anymore. You can buy Turkey and cranberries all year round so no excuse.

Turkey and Wild Rice Salad

Turkey And Wild Rice Salad

A meal combining left overs into a succulent popular dish. Nothing goes to waste.
4.49 from 84 votes
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Course: Main Dish, Side Dish
Cuisine: American
Keyword: Rice, Salad, Turkey
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 265kcal





  • Combine all salad ingredients.
  • In a blender, combine all dressing ingredients. Pour the dressing over the salad and toss well.
  • If you have no leftover rice then cook some according to the package instructions and allow to cool before preparing the salad
  • Serve at room temperature.


Sodium: 89mg | Sugar: 3g | Fiber: 2g | Potassium: 491mg | Cholesterol: 77mg | Calories: 265kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 2g | Saturated Fat: 2g | Fat: 9g | Protein: 28g | Carbohydrates: 18g