One of the most used utensils in my kitchen is my waffle maker. I love them, my children love them and so do all of their friends. Waffles with Strawberries is a very simple recipe that I love to have for breakfast. I change which fruit I use depending on the season. You can make waffles in advance. Allow them to cool and keep in a sealed container in the fridge or freezer. Simply place them in the toaster when needed.
Waffles with Strawberries
One of my favourite breakfast. Healthy, tasty and so easy.
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Add to CollectionServings: 6 People
Calories: 568kcal
Ingredients
- 2 large eggs free range
- 250 g plain flour
- 415 ml milk
- 120 ml vegetable oil
- 1 tbsp sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 6 scoops vanilla ice cream or another flavour
- 450 g strawberries or other fruit
- 1 tbsp caster sugar
Instructions
- Turn on the waffle maker and allow it to heat up.
- In a large bowl, add the eggs and beat until light and fluffy.
- Wash and remove the stems from the strawberries. Then slice
- Add the sliced strawberries into a clean bowl and add the caster sugar. Allow to sit and combine.
- Add the rest of the ingredients and continue to beat until lovely and smooth. Easy or what?
- I use a cooking spray on my waffle maker for ease. just spray on each section to avoid sticking.
- Carefully pour the mixture on o the waffle maker and close the lid. Cook for as long as the instructions tell you. Each waffle maker is different.
- Cook until golden brown.
- Serve hot with a scoop of vanilla ice cream and a portion of strawberries with juice.
Nutrition
Calories: 568kcal | Carbohydrates: 61g | Protein: 11g | Fat: 32g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 487mg | Potassium: 406mg | Fiber: 3g | Sugar: 25g | Vitamin A: 489IU | Vitamin C: 44mg | Calcium: 347mg | Iron: 3mg
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