Perfect Pulled Pork is a slow cook recipe that is ideal for sandwiches, main dishes, bbq’s and more. I add barbecue sauce when its time to serve it but any sauce will do. This pork with out sauce is ideal as a Sunday roast or midweek tacos. I often set this slow cooking when I go to work and have an amazing supper on my return.
Perfect Pulled Pork
A recipe that provides meat for several meals.
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Add to CollectionServings: 16 Portions
Calories: 141kcal
Ingredients
- 4 lbs pork shoulder butt
- 1 bottle beer standard
- 12 oz barbecue sauce your choice
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 ½ tsp paprika
- 2 tsp salt
- 1 tsp ground black pepper
Instructions
- Season the pork with onion powder, garlic powder, smoked paprika, salt and pepper and massage it into the flesh.1 tsp onion powder, 1 tsp garlic powder, 1 ½ tsp paprika, 2 tsp salt, 1 tsp ground black pepper
- Place the pork shoulder/butt into the slow cooker.4 lbs pork shoulder
- Pour the beer around the side of the pork so the seasoning stays on the pork.1 bottle beer
- Put the lid on and cook on high for 60 minutes. Reduce the heat to low and leave to cook for 8 – 9 hours. The meat should be moist and full apart with a gentle pull.
- Remove the pork from the cooker and place on a large plate. Using two forks, pull the pork apart discarding any fatty bits.
- When you are ready to serve, heat the pork in a pan and add the barbecue sauce or similar and warm thoroughly.12 oz barbecue sauce
- Serve and enjoy.
Nutrition
Calories: 141kcal | Carbohydrates: 9g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 563mg | Potassium: 295mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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