Linguini with Squid and Garlic is a fast pasta dish that hits the spot every time anytime. The simple ingredients work so well together that it is hard to fail. We like to have a bit of heat with our meals and the squid can handle the chilli. Just adjust the amount to suit your taste buds. Obviously, the white wine adds to the flavour of the dish and the alcohol part is evaporated. We always just pour a glass of the left over wine when cooking and a glass when eating. It is a perfect dish with a chilled glass of white wine. For those who don’t like squid, you can substitute it for shrimp and it has worked just as well. The children love the shrimp version which makes it the perfect recipe for families on the go.
Linguini with Squid and Garlic
Linguini with Squid and Garlic is a superb pasta dish that always hits the spot. The seafood and hint of chilli combine with the freah pasta to make a lovely meal.
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Add to CollectionServings: 4 people
Calories: 737kcal
Ingredients
- 1/4 cup Extra Virgin olive oil
- 6-10 cloves garlic finely chopped
- 1 lb linguini
- 2 cups canned tomatoes
- 1/4 cup dry white wine
- 1 1/2 lbs squid sliced
- 1/2 cup chopped fresh parsley
- 1 pinch Hot red pepper flakes to taste
- 1 pinch Salt to taste
- 1 pinch ground pepper to taste
Instructions
- Heat the oil in a large skillet over moderate heat and saute the garlic for about 2 minutes.
- Add the tomatoes and wine and simmer for 5 minutes.
- Boil a pan of water, add salt and cook pasta according to instructions.
- Add the remaining ingredients except the pasta and bring to a boil.
- Add the pasta and toss to combine. Serve immediately.
Notes
Superb fresh pasta dish that always hits the spot.
Nutrition
Calories: 737kcal | Carbohydrates: 99g | Protein: 43g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 397mg | Sodium: 244mg | Potassium: 836mg | Fiber: 6g | Sugar: 5g
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