Linguini with Squid and Garlic

Linguini with Squid and Garlic is a superb pasta dish that always hits the spot. The seafood and hint of chilli combine with the freah pasta to make a lovely meal.

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Ingredients

1/4 cup Extra Virgin olive oil
6-10 cloves garlic finely chopped
1 lb linguini
2 cups canned tomatoes
1/4 cup dry white wine
1 1/2 lbs squid sliced
1/2 cup chopped fresh parsley
1 pinch Hot red pepper flakes to taste
1 pinch Salt to taste
1 pinch ground pepper to taste

Instructions

Heat the oil in a large skillet over moderate heat and saute the garlic for about 2 minutes.
Add the tomatoes and wine and simmer for 5 minutes.
Boil a pan of water, add salt and cook pasta according to instructions.
Add the remaining ingredients except the pasta and bring to a boil.
Add the pasta and toss to combine. Serve immediately.

Notes

Superb fresh pasta dish that always hits the spot.

Nutrition