Dairy Europe Italian Pasta Salmon Seafood Vegetables

Pasta with Salmon

Tagliatelle with Smoked Salmon - TheRecipe.Website
Written by Susan H

This recipe is one of my favourite pasta dishes. Pasta with salmon is a soft delicate dish that hits all of the right spots.  They are taste, aroma, impression and making a good memory.  When you add cream and delicate vegetables to any dish, it immediately makes it better.,  This is no exception. Adding cream, spring onionsgarlic and onions will always have an impact.  This is a perfect main dish any time of the year and a good use of left over salmon.

Tagliatelle with Smoked Salmon - TheRecipe.Website

Pasta with Salmon and Crayfish

This is a lovely recipe that combines my three favourite food groups - Pasta, Seafood and Cream. It is a simple recipe that works all year round.
5 from 50 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Italian
Keyword: Pasta
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 458kcal



  • Cook the pasta according to instructions in a pan of salted boiling water, then drain, retaining some of the pasta water.
  • Heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.
  • Add the salmon and double cream and continue to cook over a gentle heat until the salmon has cooked through (about 5 minutes).
  • After 2 minutes, add the crayfish and cook with the Salmon.
  • Stir in the drained pasta and season with salt and pepper.
  • Sprinkle over the parsley and the chopped spring onions.
  • Serve immediately


I use Tagliatelle but you can use any pasta you like.
Image supplied By FotoosVanRobin [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons


Sodium: 286mg | Sugar: 2g | Fiber: 2g | Potassium: 183mg | Cholesterol: 27mg | Calories: 458kcal | Monounsaturated Fat: 8g | Polyunsaturated Fat: 2g | Saturated Fat: 13g | Fat: 29g | Protein: 11g | Carbohydrates: 37g