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Creamy Stuffed Pasta Shells

Creamy Stuffed Pasta Shells recipe from
Written by ClareW
Creamy Stuffed Pasta Shells recipe from

Creamy Stuffed Pasta Shells

Many do not like using the microwave for a meal but this is fast and works so well it would be a silly not to when in a rush
4.71 from 72 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Dairy, Pasta
Cook Time: 14 minutes
Total Time: 14 minutes
Servings: 4 people
Calories: 404kcal



  • Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes.
  • Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt.
  • Mix well.
  • Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells.
  • Cover with plastic wrap.
  • Nuke on high for seven to eight minutes, turning once.
  • Spoon sauce over pasta before serving.
  • Sprinkle with parmesan, parsley and paprika.


Sodium: 868mg | Sugar: 4g | Fiber: 4g | Potassium: 499mg | Cholesterol: 120mg | Calories: 404kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 2g | Saturated Fat: 5g | Fat: 13g | Protein: 36g | Carbohydrates: 33g