Creamy Stuffed Pasta Shells

Creamy Stuffed Pasta Shells is a quick efficient recipe to get hot food on a plate within 15 minutes. It may not be Michelin Star but it tastes good and ideal for those on the go. Served as a main course it makes good use of leftover chicken/turkey. A conchiglioni is a large version of the sea shell pasta. Its ideal for this recipe

Creamy Stuffed Pasta Shells

Many do not like using the microwave for a meal but this is fast and works so well it would be a silly not to when in a rush

4.71 from 72 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Dairy, Pasta

Cook Time: 14 minutes minutes

Total Time: 14 minutes minutes

Servings: 4 people

Calories: 404kcal

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Ingredients

 

MetricImperial

• 6 oz Bulk sausage
• 1 cup chicken
• 1/8 pack Saltines
• 2 tb white wine quality drinking wine
• 5 oz Conchiglioni
• 1/4 cup parsley
• 2 large scallions
• 1/4 lb mushrooms
• 2 tb parsley
• 1/2 tsp celery salt
• 1/2 cup Parmesan grated
• 1 tbsp paprika

Instructions

• Crumble sausage into a microwavable casserole dish . Add scallions. Nuke on high three to four minutes.
  6 oz Bulk sausage, 2 large scallions
• Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt.
  1 cup chicken, 2 tb white wine, 1/4 cup parsley, 1/4 lb mushrooms, 1/2 tsp celery salt, 1/8 pack Saltines
• Mix well.
• Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells.
  5 oz Conchiglioni
• Cover with plastic wrap.
• Nuke on high for seven to eight minutes, turning once.
• Spoon sauce over pasta before serving.
• Sprinkle with parmesan, parsley and paprika.
  2 tb parsley, 1/2 cup Parmesan, 1 tbsp paprika

Nutrition

Calories: 404kcal | Carbohydrates: 33g | Protein: 36g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 120mg | Sodium: 868mg | Potassium: 499mg | Fiber: 4g | Sugar: 4g