Alcohol Europe Greek Ham Soup

Lentil Soup With Ham

Easy soup recipe that is often overlooked. Lentil and Ham Soup!
Written by Mama K
Easy soup recipe that is often overlooked. Lentil and Ham Soup!

Lentil Soup With Ham

This soup is perfect for those cold evening when yo need something to comfort and warm you.
4.59 from 39 votes
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Course: Soup
Cuisine: Greek
Keyword: Ham, Soup
Cook Time: 40 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 216kcal

Ingredients
 

Instructions

  • In a medium nonreactive casserole, heat the oil over moderate heat.
  • Add the onion, celery, carrots, garlic, thyme and bay leaf.
  • Cover and cook until the onion is translucent, about 5 minutes.
  • Add the wine and bring to a boil over high heat. Add the tomatoes
  • with their juice, breaking them up with the back of a spoon.
  • Add the lentils and broth, and return to a boil.
  • Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes.
  • Cut the ham into 1/2-inch dice and add to the lentils.
  • Cook for 5 minutes.
  • Season to taste with salt and pepper; serve hot.

Notes

A soup that taste better than people think. Give it a go - bet you would enjoy it.

Nutrition

Calories: 216kcal | Carbohydrates: 12g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 780mg | Potassium: 451mg | Fiber: 5g | Sugar: 1g