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Creamy Stuffed Pasta Shells
Many do not like using the microwave for a meal but this is fast and works so well it would be a silly not to when in a rush
Many do not like using the microwave for a meal but this is fast and works so well it would be a silly not to when in a rush
Cook Time
14
minutes
mins
Total Time
14
minutes
mins
Servings
4
people
Ingredients
6
oz
Bulk sausage
1
cup
chicken
1/8
pack
Saltines
2
tb
white wine
quality drinking wine
5
oz
Conchiglioni
1/4
cup
parsley
2
large
scallions
1/4
lb
mushrooms
2
tb
parsley
1/2
tsp
celery salt
1/2
cup
Parmesan
grated
1
tbsp
paprika
Instructions
Crumble sausage into a microwavable casserole dish . Add scallions. Nuke on high three to four minutes.
6 oz Bulk sausage,
2 large scallions
Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt.
1 cup chicken,
2 tb white wine,
1/4 cup parsley,
1/4 lb mushrooms,
1/2 tsp celery salt,
1/8 pack Saltines
Mix well.
Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells.
5 oz Conchiglioni
Cover with plastic wrap.
Nuke on high for seven to eight minutes, turning once.
Spoon sauce over pasta before serving.
Sprinkle with parmesan, parsley and paprika.
2 tb parsley,
1/2 cup Parmesan,
1 tbsp paprika
Nutrition
Calories:
404
kcal
|
Carbohydrates:
33
g
|
Protein:
36
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
120
mg
|
Sodium:
868
mg
|
Potassium:
499
mg
|
Fiber:
4
g
|
Sugar:
4
g