American Deep Fry Eggs New Year North American Snacks Vegetables Vegetarian

Yankee Onion Rings

Yankee Onion Rings - TheRecipe.Website
Written by Gryphon

When you are having a gorgeous steak and chips it is never quite right without the Yankee onion rings. They somehow bring a different dimension to the side dish which you can’t do without. These vegetarian delights are better than any frozen supermarket offerings or those that appear on the side plate at a beefeater. I can quite easily polish the lot off in one go!!!! Served with a lovely Steak with French Fries – Steak Frites will make anybody happy.  I use mild mustard but you can increase the heat to you liking. When having friends round, I often prep the onion in advance and keep it under a damp tea towel until needed.

Yankee Onion Rings - TheRecipe.Website

Yankee Onion Rings

Love these to bits
4.99 from 97 votes
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Course: Side Dish, Snacks
Cuisine: American
Keyword: Vegetables, Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 132kcal



  • Place the flour in a large bowl. Make a well in centre and break the egg into it.
  • Beat lightly then gradually pour in the milk.
  • Continue beating milk and egg, incorporating all the flour, to make a smooth batter.
  • Whisk in the mustard and season with salt and freshly ground black pepper.
  • Peel Spanish onions and cut into thick slices. Separate slices into rings.
  • Dip each ring in batter and shallow-fry in hot vegetable oil for 1-2 mins, turning once, until golden brown.
  • Drain well and serve with a dip.


Can quite easily polish the lot off in one go!!!! An old relative who used to hate the European version of onion rings called them Yankee so they stood out.


Sodium: 50mg | Sugar: 2g | Fiber: 1g | Potassium: 98mg | Cholesterol: 57mg | Calories: 132kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.3g | Saturated Fat: 1g | Fat: 3g | Protein: 5g | Carbohydrates: 21g

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