Category : Cream Sauce
Cream Sauce is used to make good dishes amazing. Served in Lasagnes and many pst dishes it is a must for amateur cooks. It’s usually made from equal parts of flour and butter. You’ll cook the butter and flour together until they start to turn light brown, then add milk to the pasta sauce. Try our Creamy White Wine Sauce on noodles for divine dish.
Perfect Pork Tenderloin
Perfect Pork Tenderloin is one of those meals that feels special from the very first bite. It looks impressive on the plate, yet it still...
Creamy Mushroom Penne
Creamy Mushroom Penne is one of those comforting dishes that feels indulgent while remaining reassuringly simple. It fits perfectly into the Five Ingredient Fridays collection,...
Thai Noodles
I love a bowl of noodles with one of countless flavourings and ingredients. Thai Noodles hits the mark in every way as you will soon...
Salmon with Gherkin Sauce
Salmon with Gherkin Sauce – now here’s a dish that’s a little different, a little indulgent and yet surprisingly easy to bring together. I’ve always...
Tenderloin with Asparagus
There are days when I’m hungry but don’t fancy something heavy but rather a dish that’s indulgent yet light—a supper that fills you without weighing...
Chanterelle Tagliatelle
In my house, a true indulgence is a bowl of freshly made pasta paired with golden chanterelle mushrooms in a rich, velvety cream sauce. Absolutely...
Simple Seafood Spaghetti
There’s something so wonderfully indulgent about a bowl of Simple Seafood Spaghetti. It’s the kind of dish that feels luxurious yet is surprisingly easy to...
Shrimp Fusilli
Shrimp and fusilli pasta is a combination that brings together the tender succulence of shrimp with the delightful spirals of fusilli, creating a meal that...
Crispy Fried Calamari
The crunch of perfectly crispy fried calamari is a wonderful noise. It’s a dish that effortlessly combines simplicity and sophistication and stacks of flavour. This...
Chanterelle Mushrooms in Cream Sauce
There’s something about the changing seasons that inspires a craving for earthy, rich flavours, and one dish that truly captures the taste of autumn is...
Pan Fried Scallops with Cream Sauce
Pan fried scallops with cream sauce is a sophisticated dish that showcases the natural sweetness and delicate texture of scallops, making it an ideal choice...
Tortellini Casserole
Tortellini casserole is the ultimate comfort dish, bringing together the richness of stuffed pasta with the creaminess of a delectable sauce. This delightful casserole is...
Mushroom and Kale Penne
Mushroom and Kale Penne in cream sauce is a comforting and wholesome dish that beautifully combines the earthy flavours of mushrooms and the robust texture...
Pork Tenderloin with Onion Mash
Pork tenderloin, renowned for its tenderness and mild flavour, finds an exquisite pairing with mashed potato, caramelised onions, and mushrooms in a rich, thick sauce....
Roasted Aubergine with a Tahini Sauce
Roasting vegetables brings out their natural sweetness and enhances their flavours, making it a simple yet delightful way to elevate your meal. Aubergine also known...
Pan Fried Peppercorn Steak
Pan Fried Peppercorn Steak is a dish that I love cooking. Not only for the amazing aroma and flavours but how simple and quick it...
Left Over Turkey Tagliatelle
Left Over Turkey Tagliatelle is a perfect recipe after the roast meals of Thanksgiving and Christmas. The leftover turkey is put to good use with...
Creamy White Wine Sauce
Creamy White Wine Sauce is a recipe that all home cooks should know. It is simple, quick French sauce to produce but can change an...
Fettuccine with Lemon Sauce
Fettuccine with Lemon Sauce is one of those dishes that proves a satisfying pasta meal does not need to be complicated. It combines silky cream,...