Boil Dairy Europe Fruit Italian Lemon Pasta Sauce

Fettuccine with Lemon Sauce

Fettuccine with Lemon Sauce
Written by ClareW
Fettuccine with Lemon Sauce

Fettuccine with Lemon Sauce

A fast tasty and filling recipe for 4 people in only 20 minutes. The sauce is a rich creamy sauce with a hint of lemon but not overpowering.
4.75 from 32 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta, Sauce
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Servings: 4 people
Calories: 310kcal



  • In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half.
  • Add the lemon juice, lemon and lime zest and set aside.
  • Cook the pasta according to the package directions.
  • When cooked and still al dente (firm to the tooth) drain it and add it to the pan containing the sauce.
  • Toss over medium heat for 20 to 30 seconds, until most of the sauce is absorbed.


Sodium: 305mg | Sugar: 0.3g | Fiber: 0.1g | Potassium: 88mg | Cholesterol: 112mg | Calories: 310kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 1g | Saturated Fat: 21g | Fat: 33g | Protein: 2g | Carbohydrates: 2g