Bacon Beef Casserole Europe French Slow-Cooker Vegetables

Provencal Beef Stew

Provencal Beef Stew - TheRecipe.Website
LornaC
Written by Lorna C

A simple stew that never fails to impress. The flavours of this recipe and softness of the beef make this a family favourite.

Provencal Beef Stew - TheRecipe.Website

Provencal Beef Stew

A simple stew that never fails to impress. The flavours of this recipe and softness of the beef make this a family favourite.
4.74 from 45 votes
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Course: Main Dish
Cuisine: American, British, French
Keyword: Beef, Casserole
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 portions
Calories: 383kcal

Ingredients
 

Instructions

  • In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper.
  • Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.

Nutrition

Sodium: 1182mg | Sugar: 6g | Fiber: 3g | Potassium: 606mg | Cholesterol: 91mg | Calories: 383kcal | Monounsaturated Fat: 9g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 21g | Protein: 32g | Carbohydrates: 14g