Provencal Beef Stew

Provencal Beef Stew is a traditional French casserole that is full of flavour, aroma and body. A simple stew/casserole that never fails to impress. The flavours of this recipe and softness of the beef make this a family favourite. Serve as a main dish with potatoes and greens or on a bed of boiled rice.

Provencal Beef Stew

A simple stew that never fails to impress. The flavours of this recipe and softness of the beef make this a family favourite.

4.74 from 45 votes

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Course: Main Dish

Cuisine: American, British, French

Keyword: Bacon, Beef, Casserole, Gravy, Provencal Beef Stew, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 5 minutes minutes

Servings: 6 portions

Calories: 383kcal

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Ingredients

 

MetricImperial

• 1 1/4 lb beef stew meat
• 4 rashers bacon cut in 1″ pieces
• 18 oz brown gravy
• 14 1/2 oz chopped tomatoes with juice
• 1 tsp dried thyme leaves
• 1/4 tsp Pepper
• 1 lb baby carrots
• 8 new red potatoes 1/4d
• 2 small onions sliced
• 8 oz mushrooms whole
• 1/2 tsp salt

Instructions

• In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper.
  1 1/4 lb beef stew meat, 4 rashers bacon, 18 oz brown gravy, 14 1/2 oz chopped tomatoes, 1 tsp dried thyme leaves, 1/4 tsp Pepper, 1/2 tsp salt
• Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.
  8 new red potatoes, 2 small onions, 8 oz mushrooms, 1 lb baby carrots

Nutrition

Calories: 383kcal | Carbohydrates: 14g | Protein: 32g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 91mg | Sodium: 1182mg | Potassium: 606mg | Fiber: 3g | Sugar: 6g