A lovely mushroom mix that is divine served on toast or crackers for a lovely side dish and snacks.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 2 portions
- Heat butter in a 1-quart souffle dish, uncovered, at 100% power for 2 minutes, until melted. Add mushrooms and stir to coat. Cook, uncovered, at 100% power for 5 minutes.
- Put shallots and parsley in the workbowl of a food processor and process until finely chopped. Remove mushrooms from oven.
- Stir in shallots, parsley, salt and pepper. Cook, uncovered, at 100% power for 8 minutes. Remove from oven.
- Serve on toast for a lovely side dish and/or snack.
Sodium: 2051mg | Sugar: 1g | Fiber: 5g | Potassium: 1318mg | Cholesterol: 121mg | Calories: 520kcal | Monounsaturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Saturated Fat: 28g | Fat: 45g | Protein: 11g | Carbohydrates: 21g