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Microwave Duxelles

Microwave Duxelles
Written by Kate thecook

Microwave Duxelles is a lovely mushroom mix. The flavours are divine when served on toast or crackers for a lovely side dish and snacks.

Microwave Duxelles

Microwave Duxelles

A lovely mushroom mix that is divine served on toast or crackers for a lovely side dish and snacks.
4.61 from 43 votes
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Course: Side Dish, Snacks
Cuisine: American
Keyword: Vegetarian
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 2 portions
Calories: 520kcal

Ingredients
 

Instructions

  • Heat butter in a 1-quart souffle dish, uncovered, at 100% power for 2 minutes, until melted. Add mushrooms and stir to coat. Cook, uncovered, at 100% power for 5 minutes.
  • Put shallots and parsley in the workbowl of a food processor and process until finely chopped. Remove mushrooms from oven.
  • Stir in shallots, parsley, salt and pepper. Cook, uncovered, at 100% power for 8 minutes. Remove from oven.
  • Serve on toast for a lovely side dish and/or snack.

Nutrition

Calories: 520kcal | Carbohydrates: 21g | Protein: 11g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 121mg | Sodium: 2051mg | Potassium: 1318mg | Fiber: 5g | Sugar: 1g