What every sausage needs is a decent British Mustard Sauce. This is a quick recipe to make dipping sauce that will have your tongue wagging. Ready within 7 minutes and has a lovely warming heat. Perfect served as a side dish or dip.
Mustard Sauce
Superb addition to all recipes that has to be tried to be believed. Very easy to make and easier to eat.
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Servings: 10 portions
Calories: 61kcal
Ingredients
- 2 tbsp butter 30 ml
- 2 tbsp all-purpose flour 30 ml
- 1 cup milk 250 ml
- 1/4 cup heavy cream 60 ml
- 1 tsp white vinegar 5 ml
- 1 tsp Dijon mustard 5 ml
- 1 tsp dry English mustard 5 ml
- salt to taste
- freshly ground pepper to taste
Instructions
- Heat the butter in a small saucepan over moderate heat.
- Stir in the flour and cook for 3 minutes.
- Stir in the milk and bring to a boil, stirring frequently.
- Add the remaining ingredients and stir to combine thoroughly.
Nutrition
Sodium: 38mg | Calcium: 33mg | Vitamin C: 1mg | Vitamin A: 197IU | Sugar: 1g | Fiber: 1g | Potassium: 40mg | Cholesterol: 17mg | Calories: 61kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 5g | Protein: 1g | Carbohydrates: 3g | Iron: 1mg
