What every sausage needs is a decent British Mustard Sauce. This is a quick recipe to make dipping sauce that will have your tongue wagging. Ready within 7 minutes and has a lovely warming heat. Perfect served as a side dish or dip.
Superb addition to all recipes that has to be tried to be believed. Very easy to make and easier to eat.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 10 portions
- Heat the butter in a small saucepan over moderate heat.
- Stir in the flour and cook for 3 minutes.
- Stir in the milk and bring to a boil, stirring frequently.
- Add the remaining ingredients and stir to combine thoroughly.
Sodium: 38mg | Calcium: 33mg | Vitamin C: 1mg | Vitamin A: 197IU | Sugar: 1g | Fiber: 1g | Potassium: 40mg | Cholesterol: 17mg | Calories: 61kcal | Trans Fat: 1g | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 5g | Protein: 1g | Carbohydrates: 3g | Iron: 1mg