Mustard Sauce

What every sausage needs is a decent mustard. This is a quick recipe to make dipping sauce that will have your tongue wagging.

Mustard Sauce

Superb addition to all recipes that has to be tried to be believed. Very easy to make and easier to eat.

4.72 from 64 votes

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Course: Sauce

Cuisine: British

Keyword: Dips/Spreads, Sauce

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Servings: 250 ml

Calories: 3kcal

Ingredients

 

MetricImperial

• 2 tbsp butter 30 ml
• 2 tbsp all-purpose flour 30 ml
• 1 cup milk 250 ml
• 1/4 cup heavy cream 60 ml
• 1 tsp white vinegar 5 ml
• 1 tsp Dijon mustard 5 ml
• 1 tsp dry English mustard 5 ml
• salt to taste
• freshly ground pepper to taste

Instructions

• Heat the butter in a small saucepan over moderate heat.
• Stir in the flour and cook for 3 minutes.
• Stir in the milk and bring to a boil, stirring frequently.
• Add the remaining ingredients and stir to combine thoroughly.

Nutrition

Calories: 3kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 2mg | Fiber: 0.004g | Sugar: 0.1g