Mustard Sauce
Superb addition to all recipes that has to be tried to be believed. Very easy to make and easier to eat.
Superb addition to all recipes that has to be tried to be believed. Very easy to make and easier to eat.
Servings 10 portions
Ingredients
- 2 tbsp butter
- 2 tbsp all purpose flour
- 1 cup milk
- 1/4 cup heavy cream
- 1 tsp white vinegar
- 1 tsp Dijon mustard
- 1 tsp English mustard powder
- salt to taste
- freshly ground pepper to taste
Instructions
- Heat the butter in a small saucepan over moderate heat.2 tbsp butter
- Stir in the flour and cook for 3 minutes.2 tbsp all purpose flour
- Stir in the milk and bring to a boil, stirring frequently.1 cup milk
- Add the remaining ingredients and stir to combine thoroughly.1/4 cup heavy cream, 1 tsp white vinegar, 1 tsp Dijon mustard, 1 tsp English mustard powder, salt, freshly ground pepper
Nutrition
Calories: 61kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 38mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
