These are flat pancake like fritter made from fresh from the cob sweetcorn. Fast simple and tasty addition to many meals.
Fresh Corn Fritters
These are a lovely alternative to potato fritter and chips.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- Cut the corn kernels from the cobs, scraping the cobs and reserving as much of the liquid as possible.
- Fold the kernels and liquid into the egg whites and add the salt and pepper.
- Drop by tablespoonfuls on a lightly greased griddle or non-stick skillet over moderate heat.
- Cook for about 2 minutes on each side, until golden brown.
Calories: 13kcal | Carbohydrates: 0.2g | Protein: 3g | Fat: 0.04g | Sodium: 41mg | Potassium: 41mg | Sugar: 0.2g