Eggs Fry North American Thanksgiving United States of America Vegetables Vegetarian

Fresh Corn Fritters

Fresh Corn Fritters - TheRecipe.Website

Fresh Corn Fritters are flat pancake like fritter made fresh from the cob. They are a perfect addition to meals an like other fritters have a crunchy coating over a soft centre. These are amazing simple to prepare and ideal served as a side dish and snacks. This recipe is a good way of using spare up sweetcorn. It doesn’t matter if its on the cob or tinned, they both work.

Fresh Corn Fritters - TheRecipe.Website

Fresh Corn Fritters

These are a lovely alternative to potato fritter and chips.
4.74 from 57 votes
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Course: Breakfast, Brunch, Side Dish
Cuisine: American
Keyword: Fry, Vegetables
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 13kcal

Ingredients
 

Instructions

  • Cut the corn kernels from the cobs, scraping the cobs and reserving as much of the liquid as possible.
    6 large sweet corn
  • Fold the kernels and liquid into the egg whites and add the salt and pepper.
    3 large egg whites, salt, ground black pepper
  • Drop by tablespoonfuls on a lightly greased griddle or non-stick skillet over moderate heat.
  • Cook for about 2 minutes on each side, until golden brown.

Nutrition

Calories: 13kcal | Carbohydrates: 0.2g | Protein: 3g | Fat: 0.04g | Sodium: 41mg | Potassium: 41mg | Sugar: 0.2g

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