Fresh Corn Fritters

These are flat pancake like fritter made from fresh from the cob sweetcorn. Fast simple and tasty addition to many meals.

Fresh Corn Fritters

These are a lovely alternative to potato fritter and chips.

4.77 from 55 votes

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Course: Breakfast, Brunch, Side Dish

Cuisine: American

Keyword: Vegetables

Cook Time: 10 minutes

Total Time: 10 minutes

Servings: 4 people

Calories: 13kcal

Ingredients

 

MetricImperial

• 6 large ears sweet corn husked
• 3 large egg whites stiffly whipped
• salt to taste

Instructions

• Cut the corn kernels from the cobs, scraping the cobs and reserving as much of the liquid as possible.
• Fold the kernels and liquid into the egg whites and add the salt and pepper.
• Drop by tablespoonfuls on a lightly greased griddle or non-stick skillet over moderate heat.
• Cook for about 2 minutes on each side, until golden brown.

Nutrition

Sodium: 41mg | Sugar: 0.2g | Potassium: 41mg | Calories: 13kcal | Fat: 0.04g | Protein: 3g | Carbohydrates: 0.2g