Category - Mustard

Mustard is a condiment made from the seeds of a mustard plant. Different variants create different coloured mustards. The taste of mustard condiments ranges from sweet to spicy. Mustard is served with meats especially in sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. The seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and south eastern Europe, Asia, the Americas, and Africa. It is one of the most widely used spices and condiments in the world.