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Salmon with Mustard Dressing

Salmon with Mustard Dressing
Written by Guest User

Salmon and Mustard Dressing is a simple recipe that combines the delicate flakes of baked salmon with a mild kick of a mustard dressing. This recipe is gluten free. I add a pinch of paprika or cayenne for a subtle heat and colour. The mustard to use is completely up to you. I have used Dijon, English and French all to great success, it just depends on your taste buds. I serve this as a main dish with seasonal vegetables for a balanced healthy meal.

Salmon with Mustard Dressing

Salmon with Mustard Dressing

A really tasty simple gluton free recipe.
4.83 from 41 votes
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Course: Appetizer, Dressings, Main Dish, Side Dish, Snacks
Cuisine: French
Keyword: Dairy Free, Gluton Free, Mayonnaise, Mustard, Salmon, Seafood
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Servings: 4 People
Calories: 343kcal



  • Preheat oven to 220c (fan 200c) or 425f
  • Add the mayonnaise and mustard and a pinch of paprika into a mixing bowl and combine thoroughly.
  • Line a sided baking tray with parchment paper
  • Add the salmon to the baking tray and season with a pinch of salt and pepper.
  • Gentle spread the mustard mixture onto the salmon fillets coating them evenly.
  • Place in the oven on the middle shelf and bake for 12-15 minutes until cooked through.
  • To add a golden crust, place the salmon fillets under the grill to literally toast the top. No more than a minute or so.
  • Slice a lemon into wedges and serve on the side.


Sodium: 212mg | Calcium: 30mg | Vitamin C: 14mg | Vitamin A: 90IU | Sugar: 1g | Fiber: 1g | Potassium: 878mg | Cholesterol: 94mg | Calories: 343kcal | Saturated Fat: 3g | Fat: 20g | Protein: 34g | Carbohydrates: 4g | Iron: 2mg