Salmon with Mustard Dressing

Preheat oven to 220c (fan 200c) or 425f

Add the mayonnaise and mustard and a pinch of paprika into a mixing bowl and combine thoroughly.

Line a sided baking tray with parchment paper

Add the salmon to the baking tray and season with a pinch of salt and pepper.

Gentle spread the mustard mixture onto the salmon fillets coating them evenly.

Place in the oven on the middle shelf and bake for 12-15 minutes until cooked through.

To add a golden crust, place the salmon fillets under the grill to literally toast the top. No more than a minute or so.

Slice a lemon into wedges and serve on the side.