Creamy White Wine Sauce

Creamy White Wine Sauce is a recipe that all home cooks should know. It is simple, quick French sauce to produce but can change an OK dish into a WOW dish. This is an ideal sauce for pastas, chicken dishes and even on chips.

Creamy White Wine Sauce

An amazing sauce that adds a new dimension.

4.44 from 48 votes

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Course: Sauce

Cuisine: French

Keyword: Alcohol, Dairy, Eggs, Sauce

Prep Time: 3 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 Portions

Calories: 169kcal

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Ingredients

 

MetricImperial

• 45 ml double cream
• 30 g butter
• 30 g plain flour
• 150 ml white wine
• 450 ml chicken stock
• 1 large eggs free range, separate the yolk
• salt
• ground black pepper

Instructions

• Place a pan over a medium heat and add the butter.
• When the butter has melted, add the flour and stir in well. This make a simple roux.
• Add the chicken stock slowly stirring constantly making sure that no lumps are in the sauce.
• Add the white wine and bring to a boil.
• In a small mixing bowl, add the cream and the egg yolk and gently whisk until combined.
• Again slowly add the egg/cream mixture to the sauce stirring thoroughly.
• Taste and season with salt and ground black pepper accordingly.
• Serve hot over the main course.

Nutrition

Calories: 169kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 71mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg