Bake Bread/Muffins British Dairy Europe Nuts Snacks Vegetables

Mini Marmalade & Poppy Seed Loaves

Marmalade and Poppy Seed Loaves - TheRecipe.Website
Written by Gryphon

A delicate little snack that everybody loves. These are ideal for breakfast, in a snack, picnic or lunchboxes.

Marmalade and Poppy Seed Loaves - TheRecipe.Website

Mini Marmalade & Poppy Seed Loaves

You will never buy from a shop again after trying this.
4.73 from 40 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: British
Keyword: Bread
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 204kcal

Ingredients
 

Instructions

  • Preheat the oven to 180C, gas mark 4 and place the loaf cases on a baking sheet.
  • Whisk the butter and sugar together in a bowl until pale and fluffy.
  • Whisk in the eggs, one at a time.
  • Gently whisk in the 100g marmalade.
  • Mix together the flours, baking powder and poppy seeds and stir into the butter mixture.
  • Fold in the almonds and spoon into the loaf cases.
  • Bake for 20-25 minutes until golden and cooked throughout.
  • Mix the remaining 1 tbsp marmalade with 1 tsp water and brush over the loaves while warm.
  • Allow to cool.

Notes

A delicate little snack that everybody loves. These are ideal for breakfast, in a snack, picnic or lunchboxes.

Nutrition

Calories: 204kcal | Carbohydrates: 44g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 124mg | Fiber: 1g | Sugar: 26g