Mini Marmalade & Poppy Seed Loaves are a delicate little snack that everybody loves. These are ideal for breakfast/brunch, in a snack, picnic or lunchboxes. These loaves are perfect with the marmalade both in the mixture and served on top. Add the smooth almonds and poppy seeds and you have an amazing balance of flavour and textures.

Marmalade and Poppy Seed Loaves - TheRecipe.Website

Mini Marmalade & Poppy Seed Loaves

You will never buy from a shop again after trying this.

4.73 from 40 votes

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Course: Breakfast, Brunch, Snacks

Cuisine: British

Keyword: Bread, Dairy, Eggs, Nuts, Seeds

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: people

Calories: 204kcal

Ingredients

150 g butter softened
150 g caster sugar
2 large eggs free range
100 g orange marmalade + 1 tbsp
100 g self-raising white flour
75 g plain wholemeal flour
1 tsp baking powder
2 tsp poppy seeds
25 g toasted flaked almonds

Instructions

Preheat the oven to 180C, gas mark 4 and place the loaf cases on a baking sheet.
Whisk the butter and sugar together in a bowl until pale and fluffy.
150 g butter, 150 g caster sugar
Whisk in the eggs, one at a time.
2 large eggs
Gently whisk in the 100g marmalade.
100 g orange marmalade
Mix together the flours, baking powder and poppy seeds and stir into the butter mixture.
100 g self-raising white flour, 75 g plain wholemeal flour, 1 tsp baking powder, 2 tsp poppy seeds
Fold in the almonds and spoon into the loaf cases.
25 g toasted flaked almonds
Bake for 20-25 minutes until golden and cooked throughout.
Mix the remaining 1 tbsp marmalade with 1 tsp water and brush over the loaves while warm.
Allow to cool.