American Bake Christmas Grill North American Thanksgiving Vegetables Vegetarian

Herbed Sweet Potato Skins

Sweet Potato Fries -
Written by Josh P
Sweet Potato Fries -

Herbed Sweet Potato Skins

A simple but popular recipe for thanksgiving and Christmas and actually every other opportunity.
4.73 from 44 votes
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Course: Side Dish
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 38 minutes
Total Time: 43 minutes
Servings: 4 people
Calories: 68kcal



  • Preheat the oven to 400°F.
  • Pierce potatoes all over with a fork then arrange on a oiled foil-lined baking sheet, cut sides down, and bake until tender but not mushy, about 30 minutes.
  • Transfer to a plate and set aside until cool enough to handle; reserve foil-lined baking sheet.
  • Arrange a rack in the oven about 6 inches from the heating element and preheat broiler.
  • Scoop about half of the potato flesh from the skins, leaving a 1/2-inch thick wall around the edges and bottom of each half.
  • Cut each sweet potato shell lengthwise into 1/2-inch strips then arrange on the same foil-lined baking sheet in a single layer.
  • In a small bowl, combine oil, parsley, oregano, rosemary, thyme, sage, salt and pepper then brush all over potato skins.
  • Gill/broil skins until browned and piping hot about 6 minutes.


Sodium: 7mg | Sugar: 0.1g | Fiber: 1g | Potassium: 79mg | Calories: 68kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 7g | Protein: 0.5g | Carbohydrates: 2g