Name: Asian-Style Mushroom Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 lbs ground beef (preferably chuck, 675 g); 8 in dried shiitake; 3 cloves garlic (finely chopped); 1 large Scallion (finely chopped); 1/4 cup cilantro (60 ml, chopped ); 3 tbsp soy sauce (45 ml); 1 tbsp sesame oil (15 ml); 1 tbsp fresh ginger (15 ml, chopped ); 1 tsp Chinese five-spice powder (5 ml); salt (to taste); ground pepper (to taste)

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Asian-Style Mushroom Burgers

A burger with an oriental kick. Makes a fast food burger look and taste like an old slipper.

4.84 from 43 votes

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Course: Main Dish, Snacks

Cuisine: Japanese, Malaysian, Vietnamese

Keyword: Burger

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: people

Calories: 478kcal

Ingredients

1 1/2 lbs ground beef preferably chuck, 675 g
8 in dried shiitake
3 cloves garlic finely chopped
1 large Scallion finely chopped
1/4 cup cilantro 60 ml, chopped
3 tbsp soy sauce 45 ml
1 tbsp sesame oil 15 ml
1 tbsp fresh ginger 15 ml, chopped
1 tsp Chinese five-spice powder 5 ml
salt to taste
ground pepper to taste

Instructions

Combine all the ingredients in a mixing bowl and mix thoroughly with your hands.
Form gently into 4 to 6 patties and grill over hot coals, pan-fry, or broil until cooked through.
Turn once halfway through cooking.