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Basil and Walnut Dip

Basil and Walnut Dip -
Written by Susan H

Basil and Walnut Dip is such a simple American recipe yet produces a dish full of amazing flavour every time. This recipe is so easy, its ready in 5 minutes. Serve as a dip with pitta bread and raw vegetables makes a popular dish that always vanishes.

Basil and Walnut Dip -

Basil and Walnut Dip

Serve with pitta bread for an excellent appetiser.
4.68 from 46 votes
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Course: Dips
Cuisine: American
Keyword: Dips/Spreads, Nuts
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 849kcal



  • Combine all ingredients except the walnuts in a food processor and process until smooth.
  • Stir in the walnuts.
  • Serve with raw vegetables for dipping.


Sodium: 1966mg | Sugar: 18g | Fiber: 8g | Potassium: 827mg | Cholesterol: 99mg | Calories: 849kcal | Monounsaturated Fat: 8g | Polyunsaturated Fat: 28g | Saturated Fat: 15g | Fat: 56g | Protein: 54g | Carbohydrates: 30g