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German Goulash Soup

German Goulash Soup -
Written by Gryphon
German Goulash Soup -

German Goulash Soup

This is known as the thicker of the goulash stew and contains potatoes which help with the starch. This is so welcoming on a cold wet evening.
4.39 from 57 votes
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Course: Main Dish, Soup
Cuisine: German
Keyword: Soup, Vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4 people
Calories: 393kcal



  • Heat the butter in a large, heavy pot and saute the onion until tender but not brown, about 5 minutes.
  • Stir in the paprika and cook for 1 minute.
  • Add the beef and stir until the meat is lightly browned.
  • Add the remaining ingredients except the potatoes and bring to a boil, stirring occasionally.
  • Simmer covered for 1 hour.
  • Add the potatoes and simmer 15 to 20 minutes, until the potatoes are tender.


A divine late night soup that is warming, filling and hearty.


Sodium: 487mg | Sugar: 3g | Fiber: 5g | Potassium: 673mg | Cholesterol: 108mg | Calories: 393kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 10g | Fat: 24g | Protein: 33g | Carbohydrates: 11g