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German Goulash Soup
This is known as the thicker of the goulash stew and contains potatoes which help with the starch. This is so welcoming on a cold wet evening.
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Course:
Main Dish, Soup
Cuisine:
German
Keyword:
Beef, Dairy, Herbs, Soup, Spice, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
4
people
Calories:
393
kcal
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Ingredients
Metric
Imperial
2
tbsp
butter
1
large
onion
diced
2
tbsp
paprika
1
lb
beef
cubed
8
cups
water
3
cloves
garlic
finely chopped
2
tbsp
vinegar
1
tbsp
tomato paste
1
tbsp
caraway seeds
1
tsp
Dried marjoram
3
medium
potatoes
peeled and diced
1
pinch
salt
to taste
1
pinch
ground pepper
to taste
Get ingredients with
Instructions
Heat the butter in a large, heavy pot and saute the onion until tender but not brown, about 5 minutes.
2 tbsp butter,
1 large onion
Stir in the paprika and cook for 1 minute.
2 tbsp paprika
Add the beef and stir until the meat is lightly browned.
1 lb beef
Add the remaining ingredients except the potatoes and bring to a boil, stirring occasionally.
8 cups water,
3 cloves garlic,
2 tbsp vinegar,
1 tbsp tomato paste,
1 tbsp caraway seeds,
1 tsp Dried marjoram,
1 pinch salt,
1 pinch ground pepper
Simmer covered for 1 hour.
Add the potatoes and simmer 15 to 20 minutes, until the potatoes are tender.
3 medium potatoes
Notes
A divine late night soup that is warming, filling and hearty.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
11
g
|
Protein:
33
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
108
mg
|
Sodium:
487
mg
|
Potassium:
673
mg
|
Fiber:
5
g
|
Sugar:
3
g