German Goulash Soup

This is known as the thicker of the goulash stew and contains potatoes which help with the starch. This is so welcoming on a cold wet evening.

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings people

Heat the butter in a large, heavy pot and saute the onion until tender but not brown, about 5 minutes.
2 tbsp butter, 1 large onion
Stir in the paprika and cook for 1 minute.
2 tbsp paprika
Add the beef and stir until the meat is lightly browned.
1 lb beef
Add the remaining ingredients except the potatoes and bring to a boil, stirring occasionally.
8 cups water, 3 cloves garlic, 2 tbsp vinegar, 1 tbsp tomato paste, 1 tbsp caraway seeds, 1 tsp Dried marjoram, 1 pinch salt, 1 pinch ground pepper
Simmer covered for 1 hour.
Add the potatoes and simmer 15 to 20 minutes, until the potatoes are tender.
3 medium potatoes

A divine late night soup that is warming, filling and hearty.