Asian Style Mushroom Burgers
A burger with an oriental kick. Makes a fast food burger look and taste like an old slipper.
A burger with an oriental kick. Makes a fast food burger look and taste like an old slipper.
Servings 4 people
Ingredients
- 1 1/2 lbs ground beef preferably chuck
- 8 in shiitake mushrooms dried
- 3 cloves garlic finely chopped
- 1 large scallions spring onions/finely chopped
- 1/4 cup cilantro coriander/chopped
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp ginger chopped
- 1 tsp Chinese five spice powder
- salt to taste
- ground pepper to taste
Instructions
- Combine all the ingredients in a mixing bowl and mix thoroughly with your hands.
- Form gently into 4 to 6 patties and grill over hot coals, pan-fry, or broil until cooked through.
- Turn once halfway through cooking.
Notes
Served with salad fillings make this a superb burger.
Notes:
- Soak the shitake mushrooms in hot water for 30 minutes and finely chopped
Nutrition
Calories: 478kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 747mg | Potassium: 584mg | Fiber: 1g | Sugar: 0.4g