I made the other day—it was seriously amazing! Picture this: three layers of pure deliciousness. Each one a part in a refreshing peach dessert. The recipe is so easy and I thought you might like to give it a try.
First off, we’ve got the base, which is made of crushed ginger nuts biscuits. You know how much I love that spicy kick from ginger, right? Well, it adds the perfect amount of flavor and crunch to the dessert. It’s like a little surprise with every bite!
Now, let’s talk about the middle layer. I went with chilled Greek yogurt for that creamy goodness. But get this— you can totally switch it up and use flavoured yogurt if you’re feeling adventurous! I’m telling you, the possibilities are endless. But no matter what you choose, that creamy layer just brings everything together in the most satisfying way.
And then, the pièce de résistance: the toppings! I sliced up some fresh peaches and arranged them on top of the yogurt layer. The sweetness of the peaches paired so perfectly with the tanginess of the yogurt—it was like a match made in dessert heaven! And just when you thought it couldn’t get any better, I added a scoop of ice cream on top. Because, let’s be real, everything is better with your favourite ice cream, am I right?
Oh, and to finish it all off, I garnished it with a sprig of mint. Not only does it add a pop of colour, but it also gives the dessert a refreshing hint of flavour. It’s like a little palate cleanser that leaves you wanting more.
Trust me, you’ve got to give this refreshing peach dessert a try. It’s the perfect treat for any occasion, whether you’re hosting a dinner party or just craving something sweet on a weeknight. You won’t be disappointed!
Refreshing Peach Dessert
This delightful yogurt dessert boasts layers of crushed ginger nuts biscuits, creamy Greek yogurt, fresh peach slices, a scoop of vanilla ice cream, and a garnish of mint, creating a harmonious blend of textures and flavours in every spoonful. A perfect refreshing finale to a meal.
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Add to CollectionServings: 4 Portions
Calories: 100kcal
Ingredients
- 1 cup ginger nuts biscuits crushed
- 2 cups Greek yogurt or flavoured yogurt
- 2 large peaches ripe/sliced
- 4 scoop ice cream your flavour
- 1/2 bunch mint garnish
Instructions
- Crush the ginger nuts biscuits until they resemble fine crumbs.1 cup ginger nuts biscuits
- Divide the crushed biscuits evenly among four serving glasses or dessert bowls, pressing them down firmly to create the base layer.
- Spoon the Greek yogurt evenly over the biscuit base, filling each glass or bowl about halfway.2 cups Greek yogurt
- If desired, you can sweeten the yogurt with a bit of honey or maple syrup.
- Place the glasses or bowls in the refrigerator to chill for at least 30 minutes, allowing the yogurt to set slightly.
- Once the yogurt layer is chilled and set, arrange the thinly sliced peaches on top of the yogurt, dividing them evenly among the servings.2 large peaches
- Place a scoop of vanilla ice cream on top of each serving, adding a creamy and indulgent touch to the dessert.4 scoop ice cream
- Garnish each dessert with fresh mint leaves for a pop of colour and flavour.1/2 bunch mint
- Serve the yogurt dessert immediately, either as a refreshing treat on its own or as a delightful end to a meal.
Nutrition
Calories: 100kcal | Carbohydrates: 13g | Protein: 11g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 252mg | Fiber: 1g | Sugar: 11g | Vitamin A: 313IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 0.4mg
