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Potato Salad

Potato Salad recipe free
Written by Guest User

Potato Salad is a vital part of a summer salad, picnic and bbq. Most people don’t realise that this is actually a German Dish. Potato Salad is considered a side dish as it accompanies a main but can be eaten both hot and cold. The original recipe can be varied to suit your own taste by adding a pinch of paprika for heat, Chilli for spice. Herbs for a floral hit and so on. The list is extensive. This dish has so much more flavour, texture than a shop brought one.  Especially as you know the quality of the ingredients you are using. This is also an ideal bbq and picnic side dish that is always popular.

Potato Salad recipe free

Potato Salad

The summer means picnics and BBQs. Both of these events are opportunities to prepare a Potato Salad.
4.86 from 49 votes
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Course: Side Dish
Cuisine: German
Keyword: Bacon
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 10 servings
Calories: 123kcal



  • Boil potatoes in their jackets. When soft, peel and dice. Add the celery, eggs and onion.
  • Fry bacon in skillet until crisp and brown.
  • Beat the eggs; add the sugar, dry mustard, parsley, salt, pepper, vinegar, and water.
  • Mix well.
  • Pour egg mixture into small amount of hot bacon fat and stir until mixture thickens (about 10 minutes).
  • Pour over the potato mixture and mix lightly.


You cant have a picnic without Potato Salad.


Sodium: 147mg | Sugar: 24g | Fiber: 0.1g | Potassium: 36mg | Cholesterol: 85mg | Calories: 123kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.3g | Saturated Fat: 1g | Fat: 2g | Protein: 3g | Carbohydrates: 24g