Potato Salad

The summer means picnics and BBQs. Both of these events are opportunities to prepare a Potato Salad.

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Boil potatoes in their jackets. When soft, peel and dice. Add the celery, eggs and onion.
8 large potato, 1 bunch celery, 2 large eggs, 1 medium onion
Fry bacon in skillet until crisp and brown.
4 rashers bacon
Beat the eggs; add the sugar, dry mustard, parsley, salt, pepper, vinegar, and water.
2 large eggs, 1 cup sugar, 1/4 tsp mustard, 1 tbsp parsley, 1/2 tsp Salt, 1/4 tsp Pepper, 1/2 cup vinegar, 1/2 cup water
Mix well.
Pour egg mixture into small amount of hot bacon fat and stir until mixture thickens (about 10 minutes).
Pour over the potato mixture and mix lightly.

You cant have a picnic without Potato Salad.