Grilled Kippered Herring
One of my favourites served with scrambled or poached eggs with warm toast. So many recipes to try.
One of my favourites served with scrambled or poached eggs with warm toast. So many recipes to try.
Servings 4 people
Ingredients
- 8 smoked herring kippers
- 2 tbsp butter 30 ml
- 1 whole lemon juice only
- ground pepper to taste
Instructions
- Place the kippers skin side down on a hot grill or griddle and dot with butter.
- Cook 4 to 5 minutes, without turning, until very hot.
- Season with pepper and lemon juice.
- Best served with scrambled eggs and warm toast.
Nutrition
Calories: 50kcal | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 45mg