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Banana French Toast

Banana French Toast Recipe
Written by Guest User

Banana French Toast is one of my go to recipes when I need a pick up. This is also an ideal way of using up bananas. Making a sauce of the honey and cinnamon and then coating the bananas is amazing. I serve this as a main dish for breakfast and brunch and also as a snack.

Banana French Toast Recipe

Banana French Toast

Banana French Toast is a simple dish that always brings a smile to my face.
5 from 1 vote
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Course: Breakfast, Brunch, Snacks
Cuisine: American, British, French
Keyword: Bread, Breakfast-Brunch, Eggs, Fry, Milk
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 People
Calories: 566kcal



  • In a small pan, add the honey and cinnamon and bring to a simmer. Gentle swirl/stir until lovely and golden. This will be the sauce over the toast.
  • Add the bananas and gently toss to make sure the bananas are fully coated.
  • Crack the egg into a shallow dish and add the milk.
  • Beat until fully combined.
  • Add the bread, one piece at a time into the mixture and allow to soak for 30 – 60 seconds turning once.
  • Place a frying pan over a medium heat and add the butter.
  • When the butter has melted, add the coated bread and cook for about 3 minutes before flipping over for a further 3 minutes. The Toast should be golden brown and lovely.
  • Place the cooked French toast (eggy bread) on a warmed plate and place the bananas and sauce over the toast.
  • Serve immediately.


Sodium: 425mg | Calcium: 326mg | Vitamin C: 10mg | Vitamin A: 813IU | Sugar: 50g | Fiber: 5g | Potassium: 769mg | Cholesterol: 142mg | Calories: 566kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 2g | Saturated Fat: 11g | Fat: 21g | Protein: 14g | Carbohydrates: 85g | Iron: 3mg

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