Banana French Toast is one of my go to recipes when I need a pick up. This is also an ideal way of using up bananas. Making a sauce of the honey and cinnamon and then coating the bananas is amazing. I serve this as a main dish for breakfast and brunch and also as a snack.

Banana French Toast

Banana French Toast is a simple dish that always brings a smile to my face.

4.65 from 59 votes

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Course: Breakfast, Brunch, Snacks

Cuisine: American, British, French

Keyword: Bread, Breakfast-Brunch, Eggs, Fry, Milk

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: People

Calories: 566kcal

Ingredients

1 large eggs
4 slices white bread thick/doorstops
2 medium bananas thickly sliced
3 tbsp honey
½ tsp cinnamon
300 ml milk
2 tbsp butter

Instructions

In a small pan, add the honey and cinnamon and bring to a simmer. Gentle swirl/stir until lovely and golden. This will be the sauce over the toast.
Add the bananas and gently toss to make sure the bananas are fully coated.
Crack the egg into a shallow dish and add the milk.
Beat until fully combined.
Add the bread, one piece at a time into the mixture and allow to soak for 30 – 60 seconds turning once.
Place a frying pan over a medium heat and add the butter.
When the butter has melted, add the coated bread and cook for about 3 minutes before flipping over for a further 3 minutes. The Toast should be golden brown and lovely.
Place the cooked French toast (eggy bread) on a warmed plate and place the bananas and sauce over the toast.
Serve immediately.

Nutrition

Banana French Toast

Ingredients MetricImperial

Instructions

Nutrition

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Ingredients