French Toast

French Toast is one of my favourite breakfast and a family favourite. Using only eggs, bread, milk and sugar results in a subtle ever so tasty dish. I use both normal bread and brioche for this, both work so well. I would suggest a bit of fried bacon or maple syrup as a finishing touch. However, options are endless from fruit to ice cream to jams.

French Toast

One of those go to recipes when you need comfort dishes.

4.71 from 96 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Bread, Breakfast-Brunch, Eggs

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 People

Calories: 1571kcal

Equipment

• Frying Pan
• Shallow bowl

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Ingredients

 

MetricImperial

• 8 large eggs free range
• 500 ml milk
• 60 g caster sugar
• 8 – 10 slices bread brioche for example
• vegetable oil for frying

Instructions

• Crack the eggs into a shallow bowl and whisk until blended..
• Add the milk and sugar and continue to whisk.
• Dip the bread slices into the egg mixture. Make sure you cover both sides.
• Carefully place the bread slices into the frying pan over a medium high heat.
• Fry until lovely and golden.
• Serve with a multitude of fruits, ice crams, sauces, preserves and so many more.

Nutrition

Calories: 1571kcal | Carbohydrates: 197g | Protein: 77g | Fat: 52g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 1166mg | Sodium: 1804mg | Potassium: 1483mg | Fiber: 9g | Sugar: 100g | Vitamin A: 2434IU | Vitamin C: 1mg | Calcium: 1043mg | Iron: 13mg