Bread British Eggs Fry

French Toast

French Toast
Written by Susan H

French Toast is one of my favourite breakfast and a family favourite. Using only eggs, bread, milk and sugar results in a subtle ever so tasty dish. I use both normal bread and brioche for this, both work so well. I would suggest a bit of fried bacon or maple syrup as a finishing touch. However, options are endless from fruit to ice cream to jams.

French Toast

French Toast

One of those go to recipes when you need comfort dishes.
4.71 from 96 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bread, Breakfast-Brunch, Eggs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 1571kcal




  • Crack the eggs into a shallow bowl and whisk until blended..
  • Add the milk and sugar and continue to whisk.
  • Dip the bread slices into the egg mixture. Make sure you cover both sides.
  • Carefully place the bread slices into the frying pan over a medium high heat.
  • Fry until lovely and golden.
  • Serve with a multitude of fruits, ice crams, sauces, preserves and so many more.


Calories: 1571kcal | Carbohydrates: 197g | Protein: 77g | Fat: 52g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 1166mg | Sodium: 1804mg | Potassium: 1483mg | Fiber: 9g | Sugar: 100g | Vitamin A: 2434IU | Vitamin C: 1mg | Calcium: 1043mg | Iron: 13mg