Bread British Eggs Fry

French Toast

French Toast - TheRecipe.Website
Written by Susan H

French Toast is one of my favourite breakfast and a family favourite. Using only eggs, bread, milk and sugar results in a subtle ever so tasty dish. I use both normal bread and brioche for this, both work so well. I would suggest a bit of fried bacon or maple syrup as a finishing touch. However, options are endless from fruit to ice cream to jams.

French Toast - TheRecipe.Website

French Toast

One of those go to recipes when you need comfort dishes.
4.71 from 96 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bread, Breakfast-Brunch, Eggs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 1571kcal




  • Crack the eggs into a shallow bowl and whisk until blended..
  • Add the milk and sugar and continue to whisk.
  • Dip the bread slices into the egg mixture. Make sure you cover both sides.
  • Carefully place the bread slices into the frying pan over a medium high heat.
  • Fry until lovely and golden.
  • Serve with a multitude of fruits, ice crams, sauces, preserves and so many more.


Sodium: 1804mg | Calcium: 1043mg | Vitamin C: 1mg | Vitamin A: 2434IU | Sugar: 100g | Fiber: 9g | Potassium: 1483mg | Cholesterol: 1166mg | Calories: 1571kcal | Trans Fat: 1g | Saturated Fat: 21g | Fat: 52g | Protein: 77g | Carbohydrates: 197g | Iron: 13mg