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Jeanette's Custard
Jeanette's Custard is a simple recipe to turn a dessert into a sumptuous dessert.
Jeanette's Custard is a simple recipe to turn a dessert into a sumptuous dessert.
Cook Time
40
minutes
mins
Total Time
40
minutes
mins
Servings
4
people
Ingredients
2
large
eggs
3
Tbs
sugar
1
tsp
vanilla
1 2/3
cups
fat-free (skim) milk
1/2
tsp
nutmeg
Instructions
Heat the oven to 325 degrees.
Combine the eggs, sugar, vanilla, and milk in a medium bowl. Beat well and pour into individual custard cups or a baking dish.
Sprinkle nutmeg over the mixture and bake for 35 minutes. The custard is done when a knife inserted in the center of the custard comes out clean.
Notes
Simple custard with a hint of nutmeg that puts a finishing touch to a dessert.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.001
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
53
mg
|
Potassium:
3
mg
|
Fiber:
0.1
g
|
Sugar:
16
g