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Twice-Baked Sweet Potatoes

Twice Baked Sweet Potatoes -
Written by Gryphon
Twice Baked Sweet Potatoes -

Twice-Baked Sweet Potatoes

This is the only way to cook a baked potato. The result is perfect.
4.64 from 30 votes
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Course: Main Dish
Cuisine: American
Keyword: Vegetarian
Cook Time: 1 hour
Total Time: 1 hour
Servings: 4 people
Calories: 66kcal


  • Lightly grease potatoes; pierce with tines of fork. Place potatoes in baking pan and bake in a 375 degree oven until tender, 35 to 40 minutes. Let stand until cooked enough to handle.
  • Cut potatoes in half; scoop out flesh. Mash potatoes until smooth; mix in sour cream, Equal, and orange extract. Season to taste with salt and white pepper.
  • Spoon potato mixture into 4 potato skins. Place potatoes in baking pan and bake in preheated 400 degree oven until browned, about 20 minutes. Sprinkle with pecans or coconut (after baking).


Sodium: 4mg | Sugar: 2g | Fiber: 1g | Potassium: 4mg | Cholesterol: 0.3mg | Calories: 66kcal | Saturated Fat: 0.4g | Fat: 5g | Protein: 1g | Carbohydrates: 4g