Eggs Europe Fry Italian Vegetarian

Leek Frittata (Frittata ai Porri)

Leek Frittata recipes
Written by SamsonLee

Leek Frittata is a simple dish that can be used as a main dish or as a side dish. It is very flexible but at the same time very quick and simple to cook. There are only four ingredients in this dish helping to make it a fridge clear out recipe. Using leeks that have been sauteed until lovely and soft makes this dish so worthwhile.

Leek Frittata recipes

Leek Frittata (Frittata ai Porri)

A simple dish that is ideal for those last minute hungers. It taes only 25 minutes to cook and easily feeds 6 people.
4.55 from 42 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Eggs, Vegetables
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 212kcal



  • Heat the butter in a large skillet, preferably non-stick, over moderate heat and sauté the leeks for about 5 minutes.
  • Season with salt and pepper and cook covered for 15 minutes.
  • Combine the eggs and cheese in a bowl and stir to combine. Add the egg mixture to the skillet and stir to combine.
  • Cook until the bottom is browned and the top is still runny, 6 to 8 minutes.
  • Place under a preheated broiler until the top id lightly browned, 2 to 4 minutes.
  • Slide the frittata onto a serving platter and serve warm or at room temperature.


A gorgeous simple recipe that is always a pleasure to eat.


Sodium: 669mg | Sugar: 0.4g | Potassium: 52mg | Cholesterol: 42mg | Calories: 212kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 15g | Protein: 16g | Carbohydrates: 2g