Simple sauce that is perfect for Salmon and other firm fish.
Tarragon Cream Sauce
Simple sauce that is perfect for Salmon and other firm fish. It is ready in minutes and finshes a dish.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 servings
- Melt butter in a small saucepan until butter begins to turn hazelnut brown. Add the tarragon and shallots and sauté until the shallots are tender.
- Add the wine and simmer for 5 to 10 minutes.
- Then stir in the flour. Add thecream and milk and cook until the sauce thickens. Stir in parsley and serve.
Sodium: 26mg | Sugar: 2g | Fiber: 0.2g | Potassium: 130mg | Cholesterol: 14mg | Calories: 72kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.2g | Saturated Fat: 3g | Fat: 4g | Protein: 2g | Carbohydrates: 5g