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Tarragon Cream Sauce

Tarragon Cream Sauce - TheRecipe.Website
Written by Mama K

Simple sauce that is perfect for Salmon and other firm fish.

Tarragon Cream Sauce - TheRecipe.Website

Tarragon Cream Sauce

Simple sauce that is perfect for Salmon and other firm fish. It is ready in minutes and finshes a dish.
4.4 from 46 votes
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Course: Sauce
Cuisine: American, French
Keyword: Sauce
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 4 servings
Calories: 72kcal

Ingredients
 

Instructions

  • Melt butter in a small saucepan until butter begins to turn hazelnut brown. Add the tarragon and shallots and sauté until the shallots are tender.
  • Add the wine and simmer for 5 to 10 minutes.
  • Then stir in the flour. Add thecream and milk and cook until the sauce thickens. Stir in parsley and serve.

Nutrition

Calories: 72kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 26mg | Potassium: 130mg | Fiber: 0.2g | Sugar: 2g