Tarragon Cream Sauce

Simple sauce that is perfect for Salmon and other firm fish. It is ready in minutes and finshes a dish.

Prep Time 3

Cook Time 10

Total Time 13

Servings servings

Melt butter in a small saucepan until butter begins to turn hazelnut brown. Add the tarragon and shallots and sauté until the shallots are tender.
2 tbs unsalted butter, 1/2 tsp dried tarragon, 1 large shallot
Add the wine and simmer for 5 to 10 minutes.
1/8 cup dry white wine
Then stir in the flour.
1/2 tbs flour
Add the cream and milk and cook until the sauce thickens.
1/2 cup cream, 1/2 cup milk
Stir in parsley and serve.
1 tbs parsley