The aroma of sizzling bacon wafting through the air, the sound of eggs crackling as they hit the hot skillet. Then add the crispy goodness of golden hash browns frying to perfection. There’s nothing quite like waking up to the comforting embrace of a homestyle breakfast featuring Bacon, Eggs and Hash Browns. A perfect trio that is warmth, simplicity, and pure delight in one package.
Let’s start with bacon – those savory strips of cured pork that have earned a permanent place in breakfast folklore. There’s something magical about the way bacon sizzles and crisps up in the pan, releasing its irresistible aroma. It’s an aroma that everyone adores. Whether you prefer it extra crispy or slightly chewy, bacon makes even the dreariest morning feel like a celebration.
Next up, fried eggs – the versatile stars of the breakfast table. Crack them into a hot skillet, watch as the whites firm up and the yolks glisten like liquid gold. Whether you like them sunny-side up with a runny yolk begging to be mopped up with toast, or flipped for a classic over-easy finish, fried eggs are the epitome of comfort food simplicity. Pair them with bacon, and you have a match made in breakfast heaven.
And let’s not forget about hash browns – those glorious golden patties of shredded potatoes. Each one fried until crispy on the outside and fluffy on the inside. There’s a certain satisfaction that comes with biting into a perfectly cooked hash brown, its crunchy exterior giving way to a creamy potato center. Whether served as a side dish or piled high on your plate, hash browns add an extra layer of deliciousness. To me this makes a perfect breakfast and brunch spread.
Together, bacon, eggs and hash browns form a breakfast trio that’s as comforting as it is delicious. Whether enjoyed leisurely on a lazy Sunday morning or devoured in a rush before a busy day ahead, this homestyle breakfast is sure to warm your heart and nourish your soul. So, grab a skillet, crack some eggs, and let the aroma of bacon and hash browns fill your kitchen with the promise of a delicious start to the day.
Bacon, Eggs and Hash Browns
Indulge in the ultimate comfort breakfast with crispy bacon, fried eggs and golden hash browns, each bite a perfect combination of savory flavors. This classic trio embodies the warmth of home and the simple joys of a delicious morning meal.
Print
Facebook
Pinterest
Twitter
Add to CollectionServings: 4 Portions
Calories: 332kcal
Ingredients
- 8 rashers smoked back bacon
- 4 large eggs free range
- salt to taste
- ground black pepper to taste
- 1 tbsp cooking oil for frying
Hash Brown Ingredients:
- 2 large russet potatoes peeled and grated
- 2 tbsp butter melted
- salt to taste
- ground black pepper to taste
- 1 tbsp cooking oil for frying
Instructions
- Prepare the bacon: Heat a skillet over medium heat. Add the bacon slices and cook until golden brown and crispy, flipping halfway through, about 5-7 minutes per side. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.8 rashers smoked back bacon
- Cook the hash browns: Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. In a large bowl, combine the grated potatoes, melted butter, salt, and pepper, mixing until well combined.2 large russet potatoes, 2 tbsp butter, salt, ground black pepper
- Heat a tablespoon of cooking oil in a skillet over medium-high heat. Add a portion of the potato mixture to the skillet, pressing it down firmly to form a patty. Cook until golden brown and crispy on the bottom, about 4-5 minutes. Flip the hash brown and cook for an additional 4-5 minutes until golden and crispy on both sides. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.1 tbsp cooking oil
- Fry the eggs: In a separate skillet, heat a tablespoon cooking oil over medium heat. Crack the eggs into the skillet, keeping them separate. Season with salt and pepper to taste.4 large eggs, salt, 1 tbsp cooking oil, ground black pepper
- Cook until the whites are set and the yolks are still runny, about 2-3 minutes for sunny-side up or 3-4 minutes for over-easy.
- Assemble the breakfast trio: Arrange the hash browns on the dish, add the bacon on top and the fried egg on top of everything so when the egg is broken the runny yolk flows over everything.
- Serve hot .
Nutrition
Calories: 332kcal | Carbohydrates: 34g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 202mg | Sodium: 143mg | Potassium: 847mg | Fiber: 2g | Sugar: 1g | Vitamin A: 447IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 2mg
