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Fried Artichoke Hearts – Carciofi Friti

Fried Artichoke Hearts - Carciofi Fritti
Written by SamsonLee

Fried Artichoke Hearts – Carciofi Friti is a lovely Italian recipe. They are dipped in egg , breaded and then deep fried for a lovely crispy coating. Served as a starter or as a side dish for a special surprise.

Fried Artichoke Hearts - Carciofi Fritti

Fried Artichoke Hearts – Carciofi Friti

Simple finger friendly food with a crunchy outside and soft delicate inners.
4.92 from 34 votes
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Course: Side Dish
Cuisine: Italian
Keyword: Bread, Cheese, Eggs, Vegetarian
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 4 people
Calories: 290kcal

Ingredients
 

Instructions

  • Combine the bread crumbs, Parmesan, salt, and pepper in a shallow bowl.
  • Dip the artichoke hearts in the eggs, then roll in the bread crumb mixture.
  • Heat about 1 inch (3 cm) of the oil in a skillet over high until some bread crumbs sizzle immediately when dropped in.
  • Fry the artichokes in batches until golden brown on all sides, about 10 minutes.
  • Drain on paper towels and serve with lemon wedges.

Notes

Different but gorgeous

Nutrition

Calories: 290kcal | Carbohydrates: 42g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 723mg | Potassium: 104mg | Fiber: 4g | Sugar: 6g