Beef Marinade Mexican North American Tortillas/Wraps

Beef Fajitas

Beef Fajitas
Written by Stgcom

Beef Fajitas are one of the dishes everybody thinks about when you say Mexican Food. However, this recipe with the amazing marinade takes it to a new level.

Beef Fajitas

Beef Fajitas

A superb Mexican dish that always hits the mark. the marinated beef is amazing.
4.71 from 72 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Beef, Tortillas/Wraps
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Servings: 6 people
Calories: 547kcal

Ingredients
 

Instructions

  • Whisk together the marinade ingredients in a large bowl.
  • Cut the meat into thin strips and toss with the marinade.
  • Marinate refrigerated for 1 to 2 hours, or 15 to 20 minutes at room temperature.
  • Wrap the tortillas in aluminum foil and heat in a 350F (180C) oven for 15 minutes.
  • Heat the oil in a large skillet over high heat and saute the peppers and onions for 5 minutes.
  • Drain the meat and discard the marinade. Add to the skillet and saute until medium-rare.
  • Transfer the meat mixture to a serving platter and serve with tortillas and garnishes.
  • To eat, place some of the meat mixture on a tortilla, top with the garnishes and roll up.

Notes

A simple but gorgeous recipe for a classic mexican recipe. Never goes out of fashion.

Nutrition

Calories: 547kcal | Carbohydrates: 10g | Protein: 42g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 124mg | Sodium: 591mg | Potassium: 617mg | Fiber: 1g | Sugar: 4g