Beef Fajitas

A superb Mexican dish that always hits the mark. the marinated beef is amazing.

Cook Time 25

Total Time 2 25

Servings people

Whisk together the marinade ingredients in a large bowl.
1/2 cup lime juice, 1/4 cup olive oil, 2-4 cloves garlic, 1 tbsp Worcestershire Sauce, Salt, ground pepper
Cut the meat into thin strips and toss with the marinade.
2 lbs beef skirt
Marinate refrigerated for 1 to 2 hours, or 15 to 20 minutes at room temperature.
Wrap the tortillas in aluminum foil and heat in a 350F (180C) oven for 15 minutes.
12 medium Flour tortillas
Heat the oil in a large skillet over high heat and saute the peppers and onions for 5 minutes.
2 tbsp olive oil, 1 large green bell pepper, 2 large red bell pepper, 3 large onions
Drain the meat and discard the marinade. Add to the skillet and saute until medium-rare.
Transfer the meat mixture to a serving platter and serve with tortillas and garnishes.
To eat, place some of the meat mixture on a tortilla, top with the garnishes and roll up.
Cheddar cheese, sour cream, Pico de gallo, Guacamole

A simple but gorgeous recipe for a classic mexican recipe. Never goes out of fashion.