A lovely sauce that goes well with cake deserts.
Holiday Date Sauce
A lovely sauce that goes well with cake deserts.Print Facebook Pinterest Twitter Add to CollectionCollections
- Trim ends from onions, and blanch in boiling water for 1 minute. Rinse with cold water and remove skins.
- Melt butter in a heavy saucepan over medium-high heat. Stir in onions to coat with butter. Stir in sugar, vinegar, wine, cloves and lemon peel. Bring to a boil, reduce heat to low and cook, covered, for 30-45 minutes, or until onions are soft.
- Stir in dates and cranberries over medium-high heat. Bring to a boil and cook 1-2 minutes, or until cranberries are just beginning to burst.
- Mix together cornstarch and orange juice and add. Remove cloves.
Calories: 132kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 110mg | Potassium: 176mg | Fiber: 3g | Sugar: 16g