Asian Bengali Spice

Bengali Panch Phoron

Bengali Panch Phoron
Written by lucywg

Bengali Panch Phoron is a simple but aromatic spice mixture. All of the spices are seeds and actually means “five spice”. Nigella, fennel, cumin, fenugreek and mustard seeds creates a wonderful hit of flavour and subtle warmth. Also, the mixture can be made in advance and stored for up to a year in an air tight container..

Bengali Panch Phoron

Bengali Panch Phoron

When you are looking for a spice pouch, you have to consider this one. Everything works well with each other.
4.81 from 21 votes
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Course: Other
Cuisine: Indian
Keyword: Spice
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 80 ml
Calories: 3kcal

Ingredients
 

Instructions

  • Combine the spices together.
  • Store refrigerated in an airtight container for up to 1 year.
  • Use to flavor hot oil before cooking.

Notes

A whole spice blend used in Bangladesh, Eastern India and Southern Nepal especially in their cuisine. The name literally means “five spices”.

Nutrition

Calories: 3kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 0.4mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 0.01g