Teriyaki Chicken Wings

Teriyaki Chicken Wings for dinner were always a little treat but this time I surprised the family with this recipe. This was the first time of using a slow cooker and my god did it work well. The dish is quick to prepare and placed in the slow cooker for 5 to 6 hours. It gives me time to do what I want. The result is fall of the bone chicken. The Teriyaki Chicken Wings are served in a lovely marinade of sherry, garlic, onion, ginger, brown sugar and soy sauce. This mixture gives the chicken flavour and aroma and becomes a perfect little dipping sauce as well.

Teriyaki Chicken Wings

Teriyaki Chicken Wings is a marinated delight for the slow cooker. I have used this time and time again and it works every time.

4.88 from 56 votes

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Course: Side Dish

Cuisine: Japanese

Keyword: Alcohol, Chicken, Spice, Teriyaki Chicken Wings, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 10 minutes minutes

Servings: 4 people

Calories: 790kcal

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Ingredients

 

MetricImperial

• 2 lb Chicken wings
• 4 cloves garlic finely chopped
• 1 tbsp dry Sherry
• 1 medium onion chopped
• 1/2 cup soy sauce
• 1/2 cup brown sugar packed
• 1 tsp ginger chopped

Instructions

• Place the chicken wings in the slow cooker.
  2 lb Chicken wings
• Combine the remaining ingredients in a separate bowl and stir to combine well.
  4 cloves garlic, 1 tbsp dry Sherry, 1 medium onion, 1/2 cup soy sauce, 1/2 cup brown sugar, 1 tsp ginger
• Pour over the wings and cook covered on low heat for 5 to 6 hours, stirring gently once halfway through cooking.

Nutrition

Calories: 790kcal | Carbohydrates: 33g | Protein: 62g | Fat: 44g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Cholesterol: 191mg | Sodium: 2594mg | Potassium: 603mg | Fiber: 0.3g | Sugar: 29g