Alcohol Chicken Slow-Cooker

Teriyaki Chicken Wings

Teriyaki Chicken Wings -
Written by SamsonLee

Teriyaki Chicken Wings for dinner were alwasys a little treat but this time I surprised the good wife and children with this recipe. This was the first time of using a slow cooker and my god did it work well. The dish takes no time to prepare and placed in the slow cooker for 5 to 6 hours whilst I do what I want. The result is fall of the bone chicken served in a lovely marinade of sherry, garlic, onion, ginger, brown sugar and soy sauce. this mixture gives the chicken flavour and aroma and becomes a perfect little dipping sauce as well.

Teriyaki Chicken Wings -

Teriyaki Chicken Wings

Teriyaki Chicken Wings is a marinated delight for the slow cooker. I have used this time and time again and it works every time.
4.88 from 56 votes
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Course: Side Dish
Cuisine: Japanese
Keyword: Chicken
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 4 people
Calories: 790kcal



  • Place the chicken wings in the slow cooker.
  • Combine the remaining ingredients in a separate bowl and stir to combine well.
  • Pour over the wings and cook covered on low heat for 5 to 6 hours, stirring gently once halfway through cooking.


Sodium: 2594mg | Sugar: 29g | Fiber: 0.3g | Potassium: 603mg | Cholesterol: 191mg | Calories: 790kcal | Monounsaturated Fat: 17g | Polyunsaturated Fat: 9g | Saturated Fat: 12g | Fat: 44g | Protein: 62g | Carbohydrates: 33g